Select a topic that you need or would like more information on such as how do organizations purchase and pay for food supplies. Or how do organizations determine what information should be on food specification. Or how does a commercial food service operation determine menus and menu pricing. Your individual research report will be 4-6 pages, single spaced, not including cover page and reference (APA format) 12 Font. The idea for this assignment is to learn more about a specific area, to research, explore, dive into a topic that will have an affect on related to food purchasing or menu planning.
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